Cream Cheese Spinach Stuffed Chicken Breast (2024)

This post contains affiliate links, and we may receive a small commission if you purchase through our site.

This delicious cream cheese spinach stuffed chicken breast is super juicy and full of flavor. This 30-minute meal is family-friendly, super quick to make with just a few ingredients, and everyone keeps asking for seconds.

I love serving stuffed chicken breast with a side of cauliflower rice, roasted vegetables, zucchini noodles, or low carb mashed “potatoes”.

This cream cheese spinach stuffed chicken breast recipe is a perfect option for a quick weeknight meal or even for a special dinner party.

Not only is it packed with flavor, but it’s also easy and convenient to make. This recipe is sure to impress your family and friends, and it’s perfect for those who are looking for a healthy, yet satisfying dinner option.

Stuffed chicken breast is classic comfort food and it’s finger-licking good. I’m sure there will be no leftovers!

Why You’ll Love This Cream Cheese Spinach Chicken?

• Absolutely delicious – The combination of spinach, mozzarella cheese, and cream cheese forms a rich, savory blend that beautifully complements the tender meat.
• Simple to make– While this recipe might appear complex at first glance, it’s genuinely easy. Simply prepare the chicken and the stuffing, then let the oven do the rest (which is, honestly, the easiest part!).
• Versatile and quick – This meal is ready in under 30 minutes, making it a universally adored option for a busy evening.

Ingredients for Stuffed Chicken

If you’re wondering which ingredients you’ll need to make this magical creamy chicken, you’ve come to the right place. In this recipe, we use only common ingredients that, when combined, become super flavorful:

• Chicken breast – For this recipe, I used boneless skinless chicken breasts. They are lean and high in protein, and pair perfectly with the delicious flavor of spinach and cheese stuffing. Use large chicken breast so we can cut deep pockets for the filling.
• Cream cheese – I typically use full-fat cream cheese, but you can use low-fat versions!
• Parmesan & Mozzarella Cheese – The mix of mozzarella and parmesan adds just the right amount of saltiness and melty cheesiness.
• Fresh or Frozen Spinach – I prefer to use fresh spinach when in season, but frozen spinach works just as fine. Defrost before cooking for the filling.
• Seasonings: chili powder or paprika, garlic powder, onion powder are my favorites and add such a great flavor.
• Garlic – freshly minced garlic is the best, but garlic powder is just as incredible. Just don’t skip it!

How to Make Stuffed Chicken Breast

It’s so easy to make stuffed chicken breasts. Here’s everything to do:

Make the Cheese and Spinach Filling

If using frozen spinach, thaw completely and then cook it to remove as much moisture as possible.

Place a non-stick pan over medium heat and add the spinach cream cheese, parmesan cheese, shredded mozzarella, minced garlic, salt, and pepper. Mix until well combined and the mixture looks creamy.

Cutting The Chicken Breast

Use a sharp knife to butterfly the chicken breast horizontally so you create a pocket in the middle of your meat, being careful not to cut all the way through.

Season well with chicken seasoning and set aside.

Stuff the Chicken Pockets

Fill each chicken breast with 1/4 of the filling, making sure to evenly distribute the mixture. Secure it with toothpicks.

Baking the Stuffed Chicken Breast

Bake uncovered for 25-30 minutes at 375F. If you have a meat thermometer, the internal temperature of the chicken should be 165° F (74° Celsius) when inserted in the thickest part.

Tips For Making The Best Stuffed Chicken Breast

1. This recipe is suitable for both chicken breasts and thighs. Turn the thigh inside up and fill with a smaller quantity of spinach stuffing, then wrap up and secure with toothpicks.
2. To ensure even cooking, make sure the chicken breasts have almost the same thickness.
3. When the chicken is done, take it out of the oven, cover it with aluminum foil, and allow it to rest for about 10 minutes.
4. You can experiment with different fillings, such as mushrooms, diced tomatoes, or crispy bacon.
5. Don’t overcook your chicken. A meat thermometer will help you in this situation. Chicken breast is ready when a meat thermometer inserted in the thickest part of the chicken reaches 165F.
6. Allow the cream cheese to soften at room temperature to make the mixing easier. Also, since we’re talking cheese, feel free to use your favorite shredded cheese instead of parmesan and mozzarella.

How To Store

• Fridge– transfer the leftovers in an airtight container, and set it in the refrigerator for 4- 5 days.
• Freezingit can be another great method for storing this stuffed chicken recipe. Make sure that your stuffed chicken breasts are completely cool, then wrap each chicken breast in plastic wrap and store it in the freezer for up to 3 months.

Looking For More Chicken Recipes? Try these:

• Asparagus Stuffed Chicken Breast
• Marry Me Chicken
• Mushroom and Spinach Stuffed Chicken Breast
• Pizza Stuffed Chicken
• Keto Teriyaki Chicken
• Creamy Tuscan Chicken